Geppeto's at Hahndorf
Welcome to Gepetto's, an exquisite Italian dining experience nestled in the enchanting Adelaide Hills. Inspired by the legendary Gepetto, a master craftsman who resided in the forested hills of Italy, our restaurant brings the essence of rustic Italian cuisine to life, using the finest locally sourced ingredients and time-honored culinary traditions.
Indulge in authentic Italian dishes amidst the tranquil beauty of Hahndorf, as our expertly trained staff provides unparalleled service. Allow us to guide you through our extensive wine list, featuring a curated selection of local Adelaide Hills wineries and exceptional international varieties, to perfectly complement your meal.
Gepetto's, the perfect venue for any occasion, offers an inviting atmosphere in our elegant Italian cantina-style restaurant, where you can immerse yourself in Italy's rich flavors and captivating charm.
Join us at Gepetto's, a paradisiacal haven where the most delectable morsels of Italian cuisine are ready to delight your senses.
Our recommendations
Pizza
Truffle Pizza
A golden crust, lightly brushed with olive oil, sets the stage for a medley of truffle-infused delights. Every bite is a truffle lover’s dream, from the creamy beechwood smoked mozzarella, , this pizza is a symphony of rich, earthy notes, making every slice an unforgettable culinary journey.
Food
Gluten Free
Discover our delicious gluten-free alternatives in pizza, pasta, and various adaptable dishes, designed to accommodate your dietary requirements
Riso & Pasta
Risotto
Indulge in our sumptuous Risotto, featuring mouthwatering pork sausage, fresh broccoli di rabe, zesty tomatoes, and topped with elegantly grated Parmesan cheese for a harmonious medley of taste sensations.
Menu
Download the menu
OSTRICHE
A daily selection of Coffin Bay oysters with seasonal accompaniments. Please ask our staff for today’s varieties. Available Friday – Sunday.
TARTARE DI TONNO
Hand-cut tuna with olives, capers, shaved fennel and orange segments, finished with a citrus dressing and delicate applewood smoke
CARPACCIO DI WAGYU
Thinly sliced wagyu beef with truffle mayonnaise, caper berries, wild rocket, and shaved Parmigiano Reggiano.
SCHIACCIATA
Wood-fired garlic flatbread with sea salt and herbs finished with extra virgin olive oil. Add cheese +$6.
COZZE E VONGOLE
Port Lincoln mussels and Goolwa clams simmered in a tomato, garlic and white wine sauce served with house-made schiacciata.
ANTIPASTO ITALIANO
A selection of artisan cured meats, cheeses, marinated olives and pickled vegetables, made for two.
CAPESANTE
Five Shark Bay scallops on the half shell with a finely chopped cucumber, tomato and onion salad, finished with crisp pancetta crumble.
POLENTA CON PORCINI
Wood oven baked polenta with porcini mushrooms, black truffle paste and Parmigiano Reggiano.
INSALATA MISTA
Seasonal greens, cherry tomatoes, cucumber, fennel, radish and beetroot with balsamic dressing.
LINGUINE AI FRUTTI DI MARE
South Australian prawns and calamari, mussels, vongole and Moreton Bay bug tail with cherry tomatoes and shellfish bisque.
LINGUINE AL GRANCHIO
Linguine with blue swimmer crab, tomato, shellfish bisque and a touch of cream.
LINGUINE ALL’ARAGOSTA
Linguine with WA red rock lobster, saffron, cherry tomatoes, basil and a touch of cream.
ORTOLANA
San Marzano tomato, fior di latte, capsicum, mushrooms, olives, onion, artichoke and rocket.
PATATE
Thinly sliced potato, rosemary, fior di latte, pork and fennel sausage, red onion and scamorza.
PROSCIUTTO E BURRATA
San Marzano tomato, San Daniele prosciutto, burrata, rocket, cherry tomatoes and Parmigiano.
BRESAOLA DI WAGYU
Fior di latte, truffle, wagyu bresaola, rocket, shaved Parmigiano and cherry tomatoes.
PIZZA ALL’ARAGOSTA
San Marzano tomato, WA rock lobster, garlic, cherry tomatoes and stracciatella, finished with parsley and lemon zest.
TAGLIATTA DI MANZO
Sliced 300g eye fillet with rosemary potatoes, wild rocket, shaved Parmigiano and salsa verde.
GEPETTO’S SIGNATURE SEAFOOD PLATTER FOR TWO
Begin with shared seafood antipasti, followed by a generous platter of seafood favourites selected from across our menu
ONE METRE SIGNATURE SEAFOOD PLATTER
Our signature seafood experience on a grander scale, with shared starters followed by a changing selection of seafood favourites.
GEPETTO’S SIGNATURE MEAT PLATTER FOR TWO
Begin with wagyu carpaccio, followed by a generous platter of meats and sides selected from across our menu.
ONE METRE SIGNATURE MEAT PLATTER
Our signature meat experience on a grander scale, with wagyu carpaccio to begin and a changing selection of meats and sides to share.
GEPETTO’S FEED ME
FOOD EXPERIENCES
Let us take care of the choices. Our Feed Me experiences showcase Gepetto’s favourites, seasonal ingredients and a few surprises from the kitchen.
GEPETTO’S SIGNATURE - 4 COURSES, $120PP
A generous selection of Gepetto’s favourites featuring shared antipasti, a pasta course, main course and dessert.
Minimum two guestsGEPETTO’S EXPERIENCE - 5 COURSES, $180PP
Our premium chef’s selection showcasing elevated dishes, premium ingredients and seasonal highlights.
Minimum two guestsPAR EXCELLENCE - 6 COURSES, $240PP
Our most indulgent tasting experience featuring lobster, caviar, premium seafood, premium beef and exclusive off-menu creations.
Minimum four guestsTHE DETAILS
Whole-table participation. Each experience is a fixed chef-selected menu: dishes cannot be chosen, excluded or substituted, and dietary alterations are unavailable. Please tell us about allergies before booking so we can confirm whether the menu is suitable.
GEPETTO’S FEED ME
WINE EXPERIENCES
Choose a pairing alongside your meal, or explore the cellar through a private flight.
SIGNATURE WINE PAIRING - $90PP
A considered selection of wines chosen to complement each course.
Available for one guest or morePREMIUM WINE PAIRING - $120PP
Premium Australian and international wines chosen to accompany the menu.
Available for one guest or moreCORAVIN EXCLUSIVE - $350PP
A curated flight of exceptional cellar wines poured using Coravin. Selections may feature Rockford Basket Press, Wendouree, Penfolds Bin 389, Wynns John Riddoch, wines from John Duval and other distinguished bottles.
Available for one guest or morePAR EXCELLENCE CELLAR EXPERIENCE - $1,200PP
A private cellar experience featuring rare and iconic wines. Selections may include Dom Pérignon, Penfolds Grange and Bin 707, aged Rockford Basket Press, Wendouree and celebrated French wines.
Minimum four guestsÁ LA CARTE GROUP BOOKINGS
For bookings of eight or more, a $35 per person shared entrée selection is required. Seasonal dishes are served to start, followed by individual ordering for mains and drinks
15% DISCOUNT
Receive a 15% discount on all pick up orders
Our Services
Reserve A Table
Customer Reviews
“What a gem, this is a beautiful Italian restaurant with a family ethos and 100% hand made menu, from Pizza to Pork Belly you just can't go wrong.
Just amazing wholesome food.”
Rob Van
Local Guide
“Great atmosphere to enjoy Hahndorf’s best Italian food. Italian food is always good (let’s be honest), but this place elevates its flavours to star quality.
This gem of a place combines classic Italian taste in an environment that seems ripped out of Italy.
The food is only rivalled by the atmosphere - a perfect blend of old school with a modern feel. There’s great options for food in Hahndorf, but this place must be on your list ”
AP MD
Local Guide
“This restaurant - what can I say, except that the owners and waiters treated us like we were family. The food was amazing and the singer sounded like a mix between an opera singer and Italian elvis. His singing gave the place a great vibe. More than a restaurant. An eating out experience. Will recommend this to friends.”
Michelle Taylor
Client
“Very good restaurant. Since my arrival in Australia I was often disappointed by the wines and the desserts, and well here I was delighted. The pasta was delicious and the portion was copious. The red wine and the tiramisu for dessert were excellent.”
Audrey
Local guide